
The best brewing method for Guatemala Antigua is the coffee press, which will bring out all its flavors.

caramel or apples to highlight its subtleties. Or enjoy it with a chocolate croissant or biscotti to bring out its cocoa flavors.

Antigua is a lush, green region in south-central Guatemala, nestled by three volcanoes. The area’s unique soil and environment creates a coffee unlike any other.
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