As its name suggests, Starbucks® Espresso Roast was designed for our espresso beverages. It has a dense, caramel-like sweetness with a soft acidity that’s delectable. Espresso Roast’s spicy aroma will permeate your kitchen and senses. An intense and balanced blend of Latin American and Indonesian coffees, Espresso Roast is roasted somewhat darker than other Starbucks coffees. The recipe was developed in the late 1970s after a long period of blending and tasting – the result speaks for itself.