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Coffee Regions of the World

Most of the world’s coffee is grown between the Tropic of Cancer and the Tropic of Capricorn, on plantations in Africa and Arabia, Latin America, Asia and on Pacific islands.

Because each of these regions has different soils, climates and cultivation methods, the coffees they produce vary greatly by taste. Each is a unique treasure.

Under the guidelines of C.A.F.E. Practices we buy only ethically traded and responsibly sourced coffee wherever possible. We also purchase a large percentage of Fairtrade coffee enabling us to serve 100% Fairtrade espresso beverages to our customers every day.  Learn more about our coffee purchasing here.


Select a Growing Region



Latin America

The coffees here tend to be lively and mild – they are prized for their delicate flavors.

Colombia Nariño Supremo
Guatemala Antigua
Africa/Arabia

This is coffee’s birthplace. Those with adventuresome palates enjoy the exotic tastes that come from here.

Kenya
Asia/Pacific

Rich in both history and earthy flavors, these coffees are some of our most popular.

Sumatra
Starbucks Christmas Blend

Multi-Region Blends
 

By combining coffees from different regions, Starbucks master roasters create surprising new sensations.

Starbucks® Italian Roast
Starbucks® Espresso Roast
Pike Place Roast™
Caffè Verona
Breakfast Blend
House Blend
Starbucks® French Roast


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