This blend is created using select full-flavored, pan-fired green teas from China, long fabled for their legendary properties. These teas converge with lemon verbena leaves, lemongrass and spearmint leaves in a blissful state. This distinctive flavor is nearly impossible to express in words; it is best to simply experience its sweet, lingering taste.

A blend of fine black teas from India and Ceylon, scented with the essence of pure Italian bergamot.

An uplifting blend of fragrant jasmine green tea, goji berries, refreshing citrus essences and other soothing herbs, Tazo® Orange Blossom may just transport you to another place entirely. Ironically it is also the perfect tea to refresh the soul upon your return. Ah, sweet circles of fate.

Every spring, as it has been for thousands of years, the first flushes of high-grown Mao Feng teas are plucked and quickly steamed to preserve a creamy, vegetative taste that heralds the return of life after the cold winter. Some of these teas are lucky enough to become Tazo® China Green Tips.

At first sip, this rich and frothy concoction comes off like an indulgence, a bold escape into exotic realms of flavor not meant for daily consumption. Well, it might please you to know that this sumptuous beverage is naturally caffeine-free and contains antioxidants to boot. So let the sweet adventure of this South African-inspired drink enrich your day, any day.

A timeless spicy black tea blended with cardamom, cinnamon, black pepper and star anise.

A comforting blend of chamomile, rose petals and other soothing herbs. This tea has a lovely floral bouquet with an apple-like flavor and distinct toasty notes.

Naturally sweet in a light way, with a smooth finish.